Cook

Complete the requirements below:

1. Discuss how and where to shop for food and how to transport it.
2. Demonstrate proper storage and cooking. This should include knowledge of hygiene in the kitchen and how to prevent food poisoning.
3. Create a menu for a three-course meal for between two – four people to include the following menu items:
   • two cooked dishes;
   • a cake or pastry dish;
   • two sauces such as Mornay, apple, curry, mustard, parsley, chocolate, custard etc.
4. Cook and serve this menu, demonstrating the necessary preparation and serving skills.
5. Plan a full balanced menu for a small group of Scouts for at least one weekend. Discuss the choices made, assuming full kitchen facilities are available.