Camp Cook

Complete all of the requirements below:

1. Explain how and where to shop for food and how to transport it.
2. Demonstrate proper storage and cooking under camp conditions. This must include knowledge of hygiene in the camp kitchen and how to prevent food poisoning.
3. Cook without utensils, but using foil, a two-course meal for yourself and at least one other person.
4. Devise a day’s menu (including quantities) for a group of 4 to 6 Scouts. (Consider first any cultural, religious, vegetarian or dietary needs of the group.) One of the meals must include a cooked dessert.
5. Successfully cook and serve the day’s menu.

Notes:

All dishes are to be cooked under camp conditions and preferably on a wood fire.